Are you a fan of South Indian cuisine? Then you must try idli podi! This flavorful spice blend is a staple in South Indian households and can be used as a seasoning for idlis, dosas, and many other dishes. While there are many store-bought options available, nothing beats the taste of homemade idli podi. In this article, we'll share with you the best homemade idli podi recipe for dosas and introduce you to Supathya's Spicy Gunpowder - a delicious, homemade blend that's sure to elevate your meals to the next level.
Ingredients:
- Urad dal: 355 grams
- Chana dal: 133 grams
- Sesame seeds (Til): 89 grams
- Dried red chilies: 20 grams
- Asafoetida: 4.5 grams
- Salt: 48 grams
Instructions:
- Dry roast the urad dal and chana dal in a pan until golden brown. Set aside.
- In the same pan, dry roast the sesame seeds till it splutters. Set aside.
- In a separate pan, dry roast the dried red chilies until crisp. Set aside.
- Allow all the ingredients to cool down to room temperature.
- Grind all the ingredients along with asafoetida and salt to a coarse powder.
- Store in an airtight container.
Now that you have the perfect idli podi recipe, let's talk about Supathya's Spicy Gunpowder. Our homemade blend is carefully crafted using only the freshest ingredients and contains no added preservatives. Plus, you can customize the level of spice and coarseness to your liking. We believe that our Spicy Idli Gunpowder will take your idlis, dosas, and other South Indian dishes to the next level. With its perfect blend of spices and heat, it's sure to satisfy your taste buds and add a unique depth of flavor to your meals. Plus, it's incredibly versatile - use it as a seasoning for popcorn, roasted nuts, or even sprinkle it on your avocado toast for a delicious twist!
So why not give Supathya Spicy Idli Gunpowder a try today? We guarantee that you won't be disappointed.
